Celebrity Chef Mei Lin Restaurant Take Over
1st Course Chrysanthemum & Chicory Sesame Caesar Salad with Bottarga Croutons 2nd Course Doubanjiang Pork Ragu 3rd Course Filet Mignon w/ Chinese Black Pepper Sauce & Crispy Snow Crab Claw with Garlic Spinach 4th Course Milk Tea Tiramisu, Almond Cookie